Bio-Kult Migréa offers 14 strains of live bacteria, magnesium, and vitamin B6, targeting the gut-brain axis. Magnesium and vitamin B6 both contribute to normal function of the nervous system, and reduction of tiredness and fatigue. Backed by research, this formulation may help improve neurological and gastrointestinal function.
Bio-Kult Migréa
Advanced probiotic with magnesium and B vitamins.
Out of stock
Magnesium citrate, vitamin B6 (pyridoxine hydrochloride), live bacterial strains (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
Live bacterial strains:
Lactobacillus paracasei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus helveticus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.
Allergen advice:
For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
Example Serving size: 2 capsules
4 billion live bacterial microorganisms per 2 capsules (4 x 10^CFU).
| Nutritional Information | Amount per 2 Capsules | %NRV* |
|---|---|---|
| Vitamin B6 | 8 mg | 571% |
| Magnesium | 90 mg | 24% |
*NRV = Nutrient Reference Value
**No NRV Established
Swallow our capsules whole or sprinkle into your cool food or drink.
Take me:
Every day
Alongside antibiotics
As part of a healthy lifestyle
1. How does Bio-Kult Migrea help?
Bio-Kult Migrea supports the gut-neurological axis, helping to maintain digestive balance and overall wellbeing.
2. Is Bio-Kult Migrea suitable for vegetarians?
Yes, Bio-Kult Migrea is suitable for vegetarians.
3. Does Bio-Kult Migrea contain any allergens?
Bio-Kult Migrea is gluten free. It contains milk and soya, which are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.
